T/ZSGTS 104-2023
Spicy Suckling Pigeon Prepared Dish from Xiangshan (English Version)
- Standard No.
- T/ZSGTS 104-2023
- Language
- Chinese, Available in English version
- Release Date
- 2023
- Published By
- Group Standards of the People's Republic of China
- Status
- 2024-03
- Replace By
- T/ZSGTS 104-2024
- Lastest
- T/ZSGTS 104-2024
- Scope
- This document stipulates the technical requirements, hygienic requirements and test methods for the production and processing of Xiangshanzhipin spicy squab prepared dishes. This document is applicable to using fresh squab as the main raw material, adding edible salt, soy sauce, white sugar, monosodium glutamate, pepper, dried chili, spices and other auxiliary materials, after selecting, preprocessing, ingredients, marinating, drying, cooling, and packaging Non-ready-to-eat cooked pre-packaged foods processed by main processes such as sterilization, quick freezing and so on.
T/ZSGTS 104-2023 history
- 2024 T/ZSGTS 104-2024 Fragrant Mountain Spicy Pigeon
- 2023 T/ZSGTS 104-2023 Spicy Suckling Pigeon Prepared Dish from Xiangshan