KS H ISO 3528-2013(2023) - Essential oil of mandarin, Italian type (Citrus reticulata Blanco)

Introduction: The KS H ISO 3528-2013 (2023) standard, issued by the Korea Agency for Technology and Standards (KATS), establishes guidelines for the quality assessment of Mandarin orange essential oil derived from Citrus reticulata Blanco. This standard is an adaptation of the international ISO 3528:2013, specifically tailored to cater to the regulatory requirements and market conditions in South Korea. The document provides detailed instructions on how to identify, extract, analyze, and evaluate Mandarin orange essential oil for use across various industries including cosmetics, aromatherapy, food additives, and pharmaceuticals.

The standard includes criteria for assessing chemical composition, sensory characteristics, microbiological safety, and overall quality parameters of the essential oil. It also outlines specific testing methods to ensure compliance with purity standards as well as recommendations for proper labeling practices in product packaging and marketing materials. By adhering to these guidelines, manufacturers can assure consumers that their Mandarin orange essential oils meet high-quality international benchmarks while maintaining regulatory compliance within South Korea.

*** Please note: This description may not be accurate, please refer to the official documentation.

KS H ISO 3528-2013(2023) history

2023 KS H ISO 3528-2023 Essential oil of mandarin, Italian type (Citrus reticulata Blanco)
0000 KS H ISO 3528-2013(2018)
2013 KS H ISO 3528:2013 Essential oil of mandarin, Italian type (Citrus reticulata Blanco)