T/ZSGTS 328-2024
Xiangshan delicacy fish balls (English Version)

Std & Spec
Standard No.
T/ZSGTS 328-2024
Language
Chinese, Available in English version
Release Date
2024
Published By
Group Standards of the People's Republic of China
Lastest
T/ZSGTS 328-2024
Scope
This document stipulates the product classification, technical requirements, hygienic requirements and test methods of the production and processing process of Xiangshanzhipin fish balls. This standard applies to grass carp, bighead carp or dace meat as the main raw material, with or without the addition of drinking water, edible salt, white sugar and other auxiliary materials, after pretreatment, stirring and beating, pilling, shaping, blanching, etc. Non-ready-to-eat prepackaged foods that are processed by quick freezing and other processes, and are stored, transported and sold at low temperatures.

T/ZSGTS 328-2024 history




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