T/ZSGTS 107-2024
Xiangshan's product blackened fish fillet without pulp (English Version)

Std & Spec
Standard No.
T/ZSGTS 107-2024
Language
Chinese, Available in English version
Release Date
2024
Published By
Group Standards of the People's Republic of China
Lastest
T/ZSGTS 107-2024
Scope
This document stipulates the technical requirements, hygienic requirements and test methods for the production and processing of Xiangshanzhi’s pulp-free black fish fillets. This document applies to fresh snakehead snakehead (black-spotted hybrid snakehead) as raw material, after raw material acceptance, bleeding, descaling, cleaning, filleting, trimming, inspection, cleaning/pre-cooling, slicing, modulation, inner packaging, quick freezing, Non-ready-to-eat raw pre-packaged food made from outer packaging and other processes.

T/ZSGTS 107-2024 history

  • 2024 T/ZSGTS 107-2024 Xiangshan's product blackened fish fillet without pulp
  • 2023 T/ZSGTS 107-2023 Fragrant Hill's Pre-made Vegetables with Free Black Fish Fillet



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