The standard T/CCIAS 022-2023, published on January 1, 2023, is dedicated to establishing guidelines for the production of reduced-sodium hot pot base sauce in China. This initiative aims at addressing public health concerns related to excessive salt consumption and promoting healthier food choices among consumers.
Developed by the Chinese Cuisine Industry Association (CCIA), this standard provides detailed specifications on the formulation, manufacturing process, quality control, and labeling requirements for reduced-sodium hot pot base sauce products. It ensures that manufacturers adhere to strict criteria in reducing sodium levels while maintaining the flavor and texture of traditional hot pot base sauces.
The implementation of this standard is expected to contribute significantly towards fostering a healthier eating environment, encouraging innovation within the food industry, and aligning with global trends towards lower sodium diets. By providing clear guidelines, it facilitates consumer awareness about the nutritional benefits of reduced-sodium options in popular Chinese cuisine items like hot pot.
*** Please note: This description may not be accurate, please refer to the official documentation.
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