KS H ISO 5509-2003(2023)
Animal and vegetable oils - preparation of fatty acid methyl esters
- Standard No.
- KS H ISO 5509-2003(2023)
- Release Date
- 2003
- Published By
- Korean Agency for Technology and Standards (KATS)
- Lastest
- KS H ISO 5509-2003(2023)
- Introduction
The KS H ISO 5509-2003(2023), published by the Korean Agency for Technology and Standards (KATS) on June 30, 2003, is a standard that provides detailed instructions for the preparation of fatty acid methyl esters from plant oils. This document serves as an essential guideline for laboratories engaged in the analysis of plant-based oils to ensure consistent and reliable testing methodologies.
The scope of this standard encompasses various aspects including sample preparation, reagent requirements, procedural guidelines, and quality control measures. It adheres to ISO standards, reflecting international best practices in analytical chemistry and lipid science.
By following the KS H ISO 5509-2003(2023) protocol, researchers and industry professionals can accurately determine the fatty acid composition of plant oils, which is crucial for product development, quality assurance, and regulatory compliance within the food and cosmetics industries.
*** Please note: This description may not be accurate, please refer to the official documentation.
KS H ISO 5509-2003(2023) history
- 2023 KS H ISO 5509-2023
- 0000 KS H ISO 5509-2003(2018)
- 2003 KS H ISO 5509:2003 Animal and vegetable fats and oils－Preparation of methyl esters of fatty acids