The KS H ISO 5810-2008 (2023) standard, published by the Korea Agency for Technology and Standards (KATS), outlines a method for determining chloride content in starch and its products using potentiometric titration. This standard is designed to ensure accurate measurement of chloride ions, which can be crucial for assessing product quality and safety, particularly when dealing with food-grade or pharmaceutical-grade starch derivatives. The procedure described adheres to the ISO 5810:2019 international standard while incorporating necessary adjustments specific to Korean regulatory requirements and testing practices. This method provides detailed guidelines on sample preparation, titration setup, calibration procedures, and data interpretation, enabling laboratories across various industries to maintain consistency in chloride determination processes. By following this standardized approach, manufacturers can better control the quality of their products and meet international standards, thereby enhancing consumer confidence and compliance with regulatory mandates.
*** Please note: This description may not be accurate, please refer to the official documentation.