KS H ISO 1666-2008(2023)
Starch－Determination of moisture content－Oven-drying method
- Standard No.
- KS H ISO 1666-2008(2023)
- Release Date
- 2008
- Published By
- Korean Agency for Technology and Standards (KATS)
- Lastest
- KS H ISO 1666-2008(2023)
- Introduction
- The KS H ISO 1666-2008 (2023) standard, published by the Korea Agency for Technology and Standards (KATS), outlines the method for determining the moisture content of starch using an oven-drying technique. This standard is designed to ensure consistency in the measurement process across various laboratories and industries that deal with starch products. The document provides detailed instructions on sample preparation, equipment requirements, testing procedures, and calculation methods necessary for accurately measuring the water content within starch materials. By adhering to this standard, manufacturers and researchers can achieve reliable and comparable results when assessing the moisture levels of different types of starches.
*** Please note: This description may not be accurate, please refer to the official documentation.
KS H ISO 1666-2008(2023) history
- 2023 KS H ISO 1666-2023 Starch－Determination of moisture content－Oven-drying method
- 0000 KS H ISO 1666-2008(2018)
- 2008 KS H ISO 1666:2008 Starch－Determination of moisture content－Oven-drying method
- 0000 KS H ISO 1666:2003