T/ZSGTS 329-2024
Xiangshan delicacy dace fish noodles (English Version)

Std & Spec
Standard No.
T/ZSGTS 329-2024
Chinese, Available in English version
Release Date
Published By
Group Standards of the People's Republic of China
T/ZSGTS 329-2024
This document stipulates the technical requirements, hygienic requirements and test methods for the production and processing of Xiangshan's premium dace noodles. This document applies to dace meat as raw material, with or without the addition of white sugar, starch and other auxiliary materials, after pretreatment, stirring and beating, noodle shaping, setting, blanching, quick freezing and other processes, and is stored at low temperature. Non-ready-to-eat prepackaged foods for transport and sale.

T/ZSGTS 329-2024 history

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