KS H ISO 3947-2008(2023) - Starches, native or modified－Determination of total fat content

Introduction: The KS H ISO 3947-2008 (2023) standard, published by the Korea Agency for Technology and Standards (KR-KATS), provides detailed methodologies for determining the total fat content in natural or modified starches. This standard adopts the International Organization for Standardization's ISO 3947:1996(E) and incorporates subsequent revisions up to 2023.

The scope of this document includes various types of starch products, such as those derived from corn, potato, tapioca, wheat, and other sources. It outlines precise procedures for sampling, sample preparation, analytical techniques, and calculation methods necessary for accurate fat content determination in these substances. Additionally, the standard specifies conditions under which the testing must be conducted to ensure consistent results across different laboratories.

This KS H ISO 3947-2008 (2023) is essential for food manufacturers, researchers, and quality control professionals who need reliable data on fat content in starch-based products. By adhering to this standard, stakeholders can maintain product consistency and comply with regulatory requirements concerning the labeling and composition of food items containing modified or natural starches.

*** Please note: This description may not be accurate, please refer to the official documentation.

KS H ISO 3947-2008(2023) history

2023 KS H ISO 3947-2023 Starches, native or modified－Determination of total fat content
0000 KS H ISO 3947-2008(2018)
2008 KS H ISO 3947:2008 Starches, native or modified－Determination of total fat content
0000 KS H ISO 3947:2003