UNE-EN ISO 27971:2024
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2023)

Std & Spec
Standard No.
UNE-EN ISO 27971:2024
Release Date
2024
Published By
ES-UNE
Lastest
UNE-EN ISO 27971:2024

UNE-EN ISO 27971:2024 history

  • 2024 UNE-EN ISO 27971:2024 Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2023)
  • 2015 UNE-EN ISO 27971:2015 Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2015)


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