KS H ISO 10539-2003(2023)
Animal and vegetable oils - alkalinity measurement
- Standard No.
- KS H ISO 10539-2003(2023)
- Release Date
- 2003
- Published By
- Korean Agency for Technology and Standards (KATS)
- Lastest
- KS H ISO 10539-2003(2023)
- Introduction
The Korean Agency for Technology and Standards (KATS), established in 2003, has issued the standard KS H ISO 10539-2003 (revised in 2023) which pertains to the determination of alkalinity in eastern plant oils. This standard is designed to provide a consistent method for evaluating the alkaline content within various types of vegetable oils originating from East Asia, ensuring product quality and safety.
The KS H ISO 10539-2003 standard adopts an internationally recognized approach for testing the degree of saponification in plant-based fats and oils. It outlines specific procedures to measure and analyze alkalinity levels accurately, which is crucial for industries relying on these natural resources for manufacturing processes or as ingredients in food products.
This document includes detailed protocols for sample preparation, reagent specifications, equipment requirements, and data interpretation guidelines. By adhering to this standard, manufacturers can ensure that their plant oil derivatives meet the required quality standards before entering the market.
*** Please note: This description may not be accurate, please refer to the official documentation.
KS H ISO 10539-2003(2023) history
- 2023 KS H ISO 10539-2023
- 0000 KS H ISO 10539-2003(2018)
- 2003 KS H ISO 10539:2003 Animal and vegetable fats and oils－Determination of alkalinity