DBS52/ 075-2023
Hygienic Standards for the Production of Crispy Chili Peppers (English Version)
- Standard No.
- DBS52/ 075-2023
- Language
- Chinese, Available in English version
- Release Date
- 2023
- Published By
- CN-DB52/
- Lastest
- DBS52/ 075-2023
- Scope
- DBS52/ 075-2023 Food Safety Local Standard Hygienic Specification for Crispy Chili Production This document specifies the terms and definitions of crispy chili, as well as the production and processing site selection and factory environment, factory buildings and workshops, facilities and equipment, and health management and hygiene of food processing personnel. requirements, food safety control of the production process, inspection, storage, transportation and delivery management, traceability and recall, records and document management. This document applies to the production and processing of crispy peppers in Guizhou Province. Related announcements: Guizhou Provincial Health Commission Announcement No. 1 of 2023 | Released 6 local food safety standards including the "Food Safety Local Standard Huangba" (DBS52/070-2023)
DBS52/ 075-2023 history
- 2023 DBS52/ 075-2023 Hygienic Standards for the Production of Crispy Chili Peppers