This document specifies the technical requirements for healthy cooking effects of steam ovens and describes the corresponding test methods and calculation methods. This document is applicable to the design and inspection of healthy cooking effects of steam ovens for household and similar purposes. Other cooking utensils with separate steaming or roasting functions shall refer to this document.
T/CNLIC 0105-2023 history
2023T/CNLIC 0105-2023 Technical requirements and test methods for healthy cooking performance of combi steam oven