T/HBAS 005-2024
Braised crayfish (English Version)
- Standard No.
- T/HBAS 005-2024
- Language
- Chinese, Available in English version
- Release Date
- 2024
- Published By
- Group Standards of the People's Republic of China
- Lastest
- T/HBAS 005-2024
- Scope
- This standard comprehensively stipulates the specific operating requirements and quality control standards for all stages of the production of braised prawns, including raw material selection, storage, pretreatment, cooking technology, dish hygiene, packaging and delivery, etc. It also regulates the storage temperature, storage temperature, and delivery of crayfish raw materials. Humidity, main ingredients, auxiliary ingredients, seasonings, temperature and time for cooking braised prawns.
T/HBAS 005-2024 history
- 2024 T/HBAS 005-2024 Braised crayfish
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