T/ZSGTS 104-2024
Fragrant Mountain Spicy Pigeon (English Version)

Std & Spec
Standard No.
T/ZSGTS 104-2024
Chinese, Available in English version
Release Date
Published By
Group Standards of the People's Republic of China
T/ZSGTS 104-2024
This document stipulates the technical requirements, hygienic requirements and test methods for the production and processing of Xiangshan Spicy Squab. This document is applicable to using fresh squab as the main raw material, adding edible salt, soy sauce, white sugar, monosodium glutamate, pepper, dried chili, spices and other auxiliary materials, after selecting, preprocessing, ingredients, marinating, drying, cooling, and packaging Non-ready-to-eat cooked pre-packaged foods processed by main processes such as sterilization, quick freezing and so on.

T/ZSGTS 104-2024 history

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