The Standard for Sukiyaki Flavor Sauce, published on January 1, 2023, under the standard number T/CCIAS 018-2023 by China Group Standards (CN-TUANTI), aims to establish a set of quality guidelines and technical requirements for the production and distribution of this traditional Japanese dish's essential condiment. This document provides detailed specifications concerning ingredients selection, manufacturing processes, sensory characteristics, microbial safety, nutritional labeling, and packaging recommendations. By adhering to these standards, producers can ensure consistency in taste and quality across different batches, meeting consumer expectations while safeguarding public health.
*** Please note: This description may not be accurate, please refer to the official documentation.
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