Terms and definitions, technical requirements (including raw materials and auxiliary materials, sensory requirements, physical and chemical indicators, contaminant limits, mycotoxin limits, microbial limits, and food additive usage), production and processing requirements, packaging, labeling, and storage of local specialty food traditional milk candy and transportation.
T/XLTDA 020-2024 history
2024T/XLTDA 020-2024 Food with local characteristics Traditional milk candys