DBS52/ 071-2023
hot pot base (English Version)

hot pot base
Standard No.
DBS52/ 071-2023
Chinese, Available in English version
Release Date
Published By
DBS52/ 071-2023
DBS52/ 071-2023 Food Safety Local Standard Hot Pot Base This document specifies the terms and definitions, product classification, requirements (including inspection methods), inspection rules, labels, signs, packaging, transportation, and storage of hot pot base. This document applies to prepackaged hot pot base ingredients produced and processed in Guizhou Province (not applicable to sour soup). Related announcements: Guizhou Provincial Health Commission Announcement No. 1 of 2023 | Released 6 local food safety standards including the "Food Safety Local Standard Huangba" (DBS52/070-2023)

DBS52/ 071-2023 history

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