T/ZSGTS 106-2024
Xiangshan's product canned turtle soup (English Version)

Std & Spec
Standard No.
T/ZSGTS 106-2024
Chinese, Available in English version
Release Date
Published By
Group Standards of the People's Republic of China
T/ZSGTS 106-2024
This document stipulates the technical requirements, hygienic requirements and test methods for the production and processing of canned Xiangshan turtle soup. This document applies to turtle meat as the main raw material, with or without the addition of fresh (frozen) livestock and poultry products, with or without the addition of polygonatum, Polygonatum odoratum, lily, peach kernel, jujube, wolfberry and other medicinal and food products and edible products. Salt, compound seasonings and other auxiliary materials are canned products processed through main processes such as sorting, pretreatment, seasoning, canning, sealing and sterilization.

T/ZSGTS 106-2024 history

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