T/CCIAS 019-2023
Garlic Hot Sauce (English Version)

Std & Spec
Standard No.
T/CCIAS 019-2023
Language
Chinese, Available in English version
Release Date
2023
Published By
Group Standards of the People's Republic of China
Lastest
T/CCIAS 019-2023
Introduction

The Chinese Standard T/CCIAS 019-2023 Garlic Chili Sauce was released on January 1, 2023. This standard sets forth the requirements and guidelines for producing garlic chili sauce in China. The document covers critical aspects such as raw material selection, production process, quality control measures, sensory evaluation criteria, and packaging specifications to ensure the consistency and high-quality of the end product.

The T/CCIAS 019-2023 standard aims to establish a unified set of guidelines for manufacturers producing garlic chili sauce, thereby contributing to the overall quality enhancement and market recognition of this popular condiment. This initiative also supports consumer confidence by providing transparent information on production practices and product standards.

Key components addressed in the document include detailed descriptions of raw materials such as garlic and chili peppers, recommended processing techniques, and testing methods for microbial safety and sensory characteristics like taste and aroma. Additionally, it outlines specific requirements regarding shelf life determination and labeling instructions to assist producers in adhering to regulatory compliance while maintaining product integrity.

T/CCIAS 019-2023 history




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