KS H ISO 3519-2008(2023)
Oil of lime distilled, Mexican type[Citrus aurantifolia(Christm.) Swingle]
- Standard No.
- KS H ISO 3519-2008(2023)
- Release Date
- 2008
- Published By
- Korean Agency for Technology and Standards (KATS)
- Lastest
- KS H ISO 3519-2008(2023)
- Introduction
The KS H ISO 3519-2008 (2023) standard, developed by the Korea Agency for Technology and Standards (KATS), is a harmonized adaptation of the International Standard ISO 3519. This standard provides specific guidelines for Mexican lime distillate, commonly known as key lime oil or lime blossom oil in various markets. The document outlines detailed requirements concerning the chemical composition, sensory characteristics, and analytical methods necessary to assess the quality and authenticity of this unique essential oil.
Specifically tailored to support trade and manufacturing processes within Korea, the KS H ISO 3519-2008 (2023) standard aims at ensuring consistency in product standards across industries utilizing Mexican lime distillate. It plays a crucial role in quality assurance for cosmetic products, perfumes, aromatherapy treatments, and food flavorings where this natural oil is an essential ingredient.
By adhering to the KS H ISO 3519-2008 (2023) standard, manufacturers can enhance consumer trust through transparency in product labeling and consistent quality standards. Furthermore, it facilitates international trade by aligning Korean production practices with globally recognized benchmarks established by ISO.
*** Please note: This description may not be accurate, please refer to the official documentation.
KS H ISO 3519-2008(2023) history
- 2023 KS H ISO 3519-2023 Oil of lime distilled, Mexican type[Citrus aurantifolia(Christm.) Swingle]
- 0000 KS H ISO 3519-2008(2018)
- 2008 KS H ISO 3519:2008 Oil of lime distilled, Mexican type[Citrus aurantifolia(Christm.) Swingle]