This standard specifies the sampling and analytical methods for determining total lipid content in seaweeds and algae products using the Ryckebosch-Foubert method. It provides detailed procedures for sample preparation, extraction of lipids, and analysis to ensure accurate measurement of lipid content. The document is designed to be applicable across various types of seaweed and algae products, ensuring consistency in testing and reporting.
*** Please note: This description may not be accurate, please refer to the official documentation.