T/GDFDTAEC 08-2024
Determination of prohibited fat-soluble synthetic colour in foods by liquid chromatography-tandem mass spectrometric method (English Version)
- Standard No.
- T/GDFDTAEC 08-2024
- Language
- Chinese, Available in English version
- Release Date
- 2024
- Published By
- Group Standards of the People's Republic of China
- Lastest
- T/GDFDTAEC 08-2024
- Scope
- This document specifies the liquid chromatography-tandem mass spectrometry method for the determination of banned fat-soluble synthetic pigments in foods. This document is applicable to the determination of 32 banned fat-soluble synthetic pigments in foods such as chili powder, sauces, soy products, cooked meat products, fresh eggs, etc.
T/GDFDTAEC 08-2024 history
- 2024 T/GDFDTAEC 08-2024 Determination of prohibited fat-soluble synthetic colour in foods by liquid chromatography-tandem mass spectrometric method