The KS H ISO 7366-2003 (2023) standard, published by the Korea Agency for Technology and Standards (KATS), on August 30, 2003, provides detailed guidelines for the determination of monoacylglycerols and free glycerol content in plant oils. This comprehensive document adheres to ISO standards and offers precise methodologies to ensure accurate analysis of these compounds within various types of vegetable fats and oils. The standard is designed to assist laboratories and industries involved in the production and quality control of edible oils, ensuring compliance with international regulatory requirements.
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