T/QLY 145-2023
Specification for Cuisine Craftsmanship of Tongren Fried Salt-pickled Pork with Maomao Bean -Traditional Guizhou Cuisine (English Version)
- Standard No.
- T/QLY 145-2023
- Language
- Chinese, Available in English version
- Release Date
- 2023
- Published By
- Group Standards of the People's Republic of China
- Lastest
- T/QLY 145-2023
- Scope
- Production process 6.1 Initial processing 6.1.1 Soak the dried cat beans in warm water for 3 hours until they are translucent, rinse and cut into small pieces. 6.1.2 Wash the bacon, put it in a pot of cold water and cook until cooked through, take it out to cool and cut into thin slices. 6.2 Place the wok on high heat, add 30ml of oil to heat; add the bacon slices and stir-fry until the oil comes out, add the sweet wine juice and stir-fry quickly to control the oil; leave the bottom oil in the pot and heat it, add the dried chili segments until fragrant. Stir-fry the ginger slices until fragrant, add the cat bean segments; add salt and chicken essence, stir-fry evenly, add the stir-fried bacon slices and stir-fry quickly over high heat, add pepper noodles, stir-fry the garlic sprouts segments, add oil, and heat up the pan Put it into the plate and serve.
T/QLY 145-2023 history
- 2023 T/QLY 145-2023 Specification for Cuisine Craftsmanship of Tongren Fried Salt-pickled Pork with Maomao Bean -Traditional Guizhou Cuisine