DBS54/2006-2022 Food Safety Local Standard Tibetan Qu for Brewing This document specifies the terms and definitions, technical requirements, inspection rules, marking, packaging, transportation and storage of Tibetan Qu for brewing. This document applies to the production, inspection and sale of Tibetan koji for brewing in the Tibet Autonomous Region.
DBS54/ 2006-2022 history
2024DBS54/ 2006-2024 Food Safety Local Standard Fermented Tibetan Curd