KS H ISO 1742-2008(2023) - Glucose syrups－Determination of dry matter

Introduction: The KS H ISO 1972-2008 (2023) standard, published by the Korea Agency for Technology and Standards (KATS), is an essential guideline for determining the dry matter content of glucose syrup using a vacuum oven method. This standard ensures accurate measurement procedures are followed to maintain quality control in food products containing glucose syrup. It outlines specific steps for sample preparation, equipment calibration, testing conditions, including temperature and pressure settings within the vacuum oven, as well as data analysis techniques. Adhering to this international standard helps manufacturers comply with regulations and improve product consistency. The methodology described is particularly useful for industries involved in confectionery, beverages, and baked goods where glucose syrup plays a crucial role.

*** Please note: This description may not be accurate, please refer to the official documentation.

KS H ISO 1742-2008(2023) history

2023 KS H ISO 1742-2023 Glucose syrups－Determination of dry matter－Vacuum oven method
0000 KS H ISO 1742-2008(2018)
2008 KS H ISO 1742:2008 Glucose syrups－Determination of dry matter－Vacuum oven method
0000 KS H ISO 1742:2003