KS H ISO 7328-2018(2023) - Milk-based edible ices and ice mixes — Determination of fat content

Introduction: The KS H ISO 7328-2018(2023) standard, published by the Korea Agency for Technology and Standards (KATS), provides a method for determining the fat content in dairy-based ice and ice mixtures using a gravimetric technique. This reference method is detailed to ensure accurate measurement of fat levels, essential for quality control and compliance with food safety regulations in the production and distribution of these products within South Korea. The standard outlines specific procedures for sample preparation, extraction, drying, and weighing processes that are critical for obtaining reliable results consistent with international standards. It includes guidance on how to calculate the percentage of fat content based on weight measurements, making it a valuable resource for food technologists, researchers, and regulatory bodies involved in monitoring dairy-based frozen desserts.

*** Please note: This description may not be accurate, please refer to the official documentation.

KS H ISO 7328-2018(2023) history

2023 KS H ISO 7328-2023 Milk-based edible ices and ice mixes — Determination of fat content — Gravimetric method(Reference method)
2018 KS H ISO 7328:2018 Milk-based edible ices and ice mixes — Determination of fat content — Gravimetric method(Reference method)
2006 KS H ISO 7328:2006 Milk-based edible ices and ice mixes－Determinationof fat content－Gravimetric method(Reference method)
0000 KS H ISO 7328:2001