DBS63/ 0005-2023
Highland barley oatmeal (English Version)

Highland barley oatmeal
Standard No.
DBS63/ 0005-2023
Chinese, Available in English version
Release Date
Published By
DBS63/ 0005-2023
DBS63/ 0005-2023 Local food safety standard for highland barley oatmeal. This document specifies the terms and definitions, technical requirements, inspection methods, inspection rules and packaging, labeling, transportation and storage of highland barley oatmeal. This document applies to ready-to-eat or heated highland barley oatmeal products made from highland barley as raw material and processed through cleaning (screening, stone removal, magnetic separation, cleaning), peeling, moistening, aging, tableting, drying and other processes. Related announcements: Notice of the Qinghai Provincial Health Commission on the release of local food safety standards for highland barley noodles and highland barley oatmeal (No. 2, 2023)

DBS63/ 0005-2023 history

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