T/ZSGTS 334-2024
Fragrant Mountain Pork Belly Chicken Soup (English Version)
- Standard No.
- T/ZSGTS 334-2024
- Language
- Chinese, Available in English version
- Release Date
- 2024
- Published By
- Group Standards of the People's Republic of China
- Lastest
- T/ZSGTS 334-2024
- Scope
- This document stipulates the technical requirements, hygienic requirements and test methods for the production and processing of Xiangshan's Pork Belly and Chicken Soup. This document applies to pork belly and chicken as raw materials, with the addition of edible salt, white pepper, ginger, cooking wine, wolfberry, pork bones and other auxiliary materials, after sorting, preprocessing, seasoning, cooking, cooling, canning, sealing, and sterilization Ready-to-eat canned food processed by other main processes.
T/ZSGTS 334-2024 history
- 2024 T/ZSGTS 334-2024 Fragrant Mountain Pork Belly Chicken Soup
- 2023 T/ZSGTS 334-2023 Xiangshan's Pork Belly Chicken Soup Premade Dishes