T/QLY 159-2023 (English Version)

Scope: Production process 6.1 Initial processing 6.1.1 Use pure wild mushrooms and treat them cleanly. 6.1.2 Put the mushrooms into a pot of boiling water, add salt and cook until they are seven ripe, remove from the water and crush them with a knife. 6.2 Processing 6.2.1 Place the wok over high heat, add oil and heat until it is 80% hot, add crushed mushrooms and fry until browned and crispy on the outside, remove and control the oil. 6.2.2 Put the base oil in the pot, heat it up, sauté the ginger slices and garlic slices until fragrant, add the pork minced meat and stir-fry until it is tender; add the ginger slices and garlic slices and stir-fry until fragrant, add the oil chili and stir-fry until the oil is slightly red. Add the fried mushrooms, add salt, monosodium glutamate, sugar, pepper noodles, and light soy sauce, stir-fry evenly, pour in red oil, remove from the pot and place on a plate.

T/QLY 159-2023 history

2023 T/QLY 159-2023 Specification for Cuisine Craftsmanship of Tasty Arrowhead-Guizhou Cuisine in Vogue