KS H ISO 1743-2008(2023)
Glucose syrup－Determination of dry matter content－Refractive index method
- Standard No.
- KS H ISO 1743-2008(2023)
- Release Date
- 2008
- Published By
- Korean Agency for Technology and Standards (KATS)
- Lastest
- KS H ISO 1743-2008(2023)
- Introduction
The KS H ISO 1743-2008 (2023) standard, published by the Korea Agency for Technology and Standards (KATS), provides detailed guidelines on the determination of dry matter content in glucose syrup using refractometry. This method is crucial for ensuring the quality control of food products that use glucose syrup as an ingredient. The standard outlines specific procedures for measuring the refractive index of a sample, which correlates with its dry matter content. It includes calibration methods, equipment requirements, and accuracy specifications to ensure reliable results. Additionally, it provides guidance on preparing samples, conducting tests under controlled conditions, and interpreting data accurately.
*** Please note: This description may not be accurate, please refer to the official documentation.
KS H ISO 1743-2008(2023) history
- 2023 KS H ISO 1743-2023 Glucose syrup－Determination of dry matter content－Refractive index method
- 0000 KS H ISO 1743-2008(2018)
- 2008 KS H ISO 1743:2008 Glucose syrup－Determination of dry matter content－Refractive index method
- 0000 KS H ISO 1743:2003