DBS44/ 019-2023
Hygienic Specifications for Fish Sauce Production (English Version)

Hygienic Specifications for Fish Sauce Production
Standard No.
DBS44/ 019-2023
Language
Chinese, Available in English version
Release Date
2023
Published By
CN-DB44/
Lastest
DBS44/ 019-2023
Scope
DBS44/ 019-2023 Local Food Safety Standard Hygienic Specification for Fish Sauce Production This standard specifies the basic requirements and management guidelines for sites, facilities, and personnel in the procurement, processing, packaging, storage, and transportation of raw materials during the production of fish sauce. This standard applies to the production of fish sauce. Related announcements: Maoming Municipal Health Bureau's announcement on the release of the "Guangdong Province Food Safety Local Standard Fish Sauce Production Hygienic Specifications" and "Guangdong Province Food Safety Local Standards Hygienic Specifications for Food Production and Processing Small Workshops"

DBS44/ 019-2023 history




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