The terms and definitions, technical requirements (including raw materials and auxiliary materials, sensory requirements, physical and chemical indicators, contaminant limits, mycotoxin limits, microbial limits, and food additive usage amounts), production and processing requirements, packaging, labeling, Storage and transportation, etc.
T/XLTDA 021-2024 history
2024T/XLTDA 021-2024 Dairy products with local characteristics Flavored traditional cheese