KS H ISO 3516-2008(2023)
Oil of coriander fruits(Coriandrum sativum L.)
- Standard No.
- KS H ISO 3516-2008(2023)
- Release Date
- 2008
- Published By
- Korean Agency for Technology and Standards (KATS)
- Lastest
- KS H ISO 3516-2008(2023)
- Introduction
The KS H ISO 3516-2008 (2023) standard, published by the Korea Agency for Technology and Standards (KR-KATS), is specifically designed to regulate and ensure the quality of Caraway Seed Oil. This document provides detailed guidelines on the production, testing, and labeling requirements for caraway seed oil products to maintain consistency in their quality and safety across various industries including food, cosmetics, and pharmaceuticals.
The standard includes comprehensive specifications regarding chemical composition, purity levels, sensory attributes like color, odor, taste, and viscosity. Additionally, it outlines the methodologies for analytical testing of caraway seed oil samples to ensure compliance with international standards set forth in ISO guidelines.
*** Please note: This description may not be accurate, please refer to the official documentation.
KS H ISO 3516-2008(2023) history
- 2023 KS H ISO 3516-2023 Oil of coriander fruits(Coriandrum sativum L.)
- 0000 KS H ISO 3516-2008(2018)
- 2008 KS H ISO 3516:2008 Oil of coriander fruits(Coriandrum sativum L.)