T/CAFFCI 70-2023
Food additive Valerian oil (English Version)
- Standard No.
- T/CAFFCI 70-2023
- Language
- Chinese, Available in English version
- Release Date
- 2023
- Published By
- Group Standards of the People's Republic of China
- Lastest
- T/CAFFCI 70-2023
- Scope
- Sensory and physical and chemical indicators: Light yellow or yellow-green color; Transparent to translucent liquid aroma; Woody, ointment, and musk aroma with the characteristics of valerian; Relative density (20℃/20℃) 0.845~1.033; Refractive index (20℃/20℃ ) 1.331～1.627 Optical rotation (20℃) -38°～-8° Miscibility (20℃) 1 volume of sample is miscible in 2 volumes of 85% (volume fraction) ethanol, resulting in a clear solution. Acid value (in KOH Total)/(mg/g) ≤ 13 Characteristic component content camphene 9~29% bornyl acetate 21~41%
T/CAFFCI 70-2023 history
- 2023 T/CAFFCI 70-2023 Food additive Valerian oil