T/ZSGTS 111-2024
Xiangshan's product Salt-baked pigeon (English Version)
- Standard No.
- T/ZSGTS 111-2024
- Language
- Chinese, Available in English version
- Release Date
- 2024
- Published By
- Group Standards of the People's Republic of China
- Lastest
- T/ZSGTS 111-2024
- Scope
- This document stipulates the technical requirements, hygienic requirements and test methods for the production and processing of Xiangshan's salt-baked squab. This document is applicable to using fresh squab as the main raw material, adding edible salt, white sugar, ginger powder, white pepper, edible spices, monosodium glutamate, spices and other auxiliary materials, after selecting, preprocessing, ingredients, salting, baking, Non-ready-to-eat cooked pre-packaged food processed by cooling, packaging, sterilization, quick freezing and other main processes.
T/ZSGTS 111-2024 history
- 2024 T/ZSGTS 111-2024 Xiangshan's product Salt-baked pigeon
- 2023 T/ZSGTS 111-2023 Fragrant Hills Salt Baked Suckling Pigeon Prefabricated Vegetables