KS H ISO 3890-2-2023 Milk and milk products — Determination of residues of organochlorine compounds(pesticides) — Part 2: Test methods for crude extract purification and confirmation
This standard specifies the method for determining organic chlorinated compounds (pesticides) residues in milk and dairy products. It details the purification of crude extracts and confirmatory testing procedures to ensure accurate detection and quantification of these compounds. The method is designed to comply with ISO standards and provides guidance on sample preparation, extraction techniques, and analytical methods for residue analysis.
*** Please note: This description may not be accurate, please refer to the official documentation.
KS H ISO 3890-2-2023 history
2023KS H ISO 3890-2-2023 Milk and milk products — Determination of residues of organochlorine compounds(pesticides) — Part 2: Test methods for crude extract purification and confirmation
2021KS H ISO 3890-2:2021 Milk and milk products — Determination of residues of organochlorine compounds(pesticides) — Part 2: Test methods for crude extract purification and confirmation
0000 KS H ISO 3890-2-2006(2016)
2006KS H ISO 3890-2:2006 Milk and milk products-Determination of residues of organochlorine compounds(pesticides)-Part 2:Test methods for crude extract purification and confirmation