UNE-EN ISO 10272-2:2018/A1:2024
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter sp...
- Standard No.
- UNE-EN ISO 10272-2:2018/A1:2024
- Release Date
- 2024
- Published By
- ES-UNE
- Lastest
- UNE-EN ISO 10272-2:2018/A1:2024
UNE-EN ISO 10272-2:2018/A1:2024 history
- 2024 UNE-EN ISO 10272-2:2018/A1:2024 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter sp...
- 2018 UNE-EN ISO 10272-2:2018 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017)