KS H ISO 6886:2013
Animal and vegetable fats and oils ― Determination of oxidation stability (Accelerated oxidation test)

Standard No.

KS H ISO 6886:2013

Release Date

2013

Published By

Korean Agency for Technology and Standards (KATS)

Status

Withdraw

Replace By

KS H ISO 6886-2013(2018)

Lastest

KS H ISO 6886-2023

Replace

KS H ISO 6886:2003

Scope

This standard specifies a method for measuring the oxidation stability of oils and fats under extreme conditions where accelerated oxidation is induced by supplying large quantities of air at high temperatures. Although the stability of oils and fats cannot be measured at room temperature, the efficacy of antioxidants added to oils can be compared. This method applies to both unrefined and refined animal and vegetable oils.

KS H ISO 6886:2013 history

• 2023 KS H ISO 6886-2023 Animal and vegetable fats and oils — Determination of oxidation stability(accelerated oxidation test)
• 0000 KS H ISO 6886-2013(2018)
• 2013 KS H ISO 6886:2013 Animal and vegetable fats and oils ― Determination of oxidation stability (Accelerated oxidation test)
• 2003 KS H ISO 6886:2003 Animal and vegetable fats and oils-Determination of oxidation stability(Accelerated oxidation test)