ICS 67.180.20
Starch and derived products
Standards in This Category
nsBAS EN 17958:2026
ISBIH
Food authenticity - Determination of the d13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)
nsBAS ISO 21921:2026
ISBIH
Oxidized starch in food applications — Specifications and test methods
GS ISO 5809:2007
Determination of sulphated ash
GS ISO 3593:2007
Determination of ash
GS 584:2021
Specification for Cassava Starch
GS 676:2004
Specification for Cassava starch (general purposes)
GS 256:2021
Specification for Maize Starch
LVS EN 1185:1994
Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983, modified)
This document outlines a standardized procedure for determining sulfur dioxide content in starch and its derivatives using an acid-base titration method. It serves as a technical specification for
LVS EN ISO 1666:1997
Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996)
This document establishes a globally recognized procedure for determining the moisture content in starch products using the oven-drying method. It provides detailed guidance on the necessary
LVS EN ISO 1741:2001
Dextrose - Determination of loss in mass on drying - Vacuum oven method
This document outlines a specialized technical specification designed for the analysis of dextrose during thermal processing. It establishes a definitive methodology for quantifying material loss
LVS EN ISO 3188:1994
Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Titrimetrick method
This specification establishes a comprehensive methodology for determining nitrogen content within starch and its derivatives using the Kjeldahl method in conjunction with volumetric analysis. The
LVS EN ISO 3593:1994
Starch - Determination of ash
This technical specification outlines the methodology for determining the ash content in starch products. It establishes a standardized procedure based on incineration, where a sample is subjected to
LVS EN ISO 3946:2003
Starches and derived products - Determination of total phosphorus content - Spectrophotometric method
This technical specification outlines the methodology for determining the total phosphorus content in solid materials and their derivatives using the spectrophotometric method. The procedure involves
LVS EN ISO 3947:1994
Starches, native or modified - Determination of total fat content
This technical document establishes the methodology for determining total fat content in both natural and modified starches. It provides a standardized procedure based on international principles,
LVS EN ISO 5381:1994
Starch hydrolysis products - Determination of water content - Modified Karl Fisher method (ISO 5381:1983)
This technical specification outlines a refined method for determining moisture content within starch hydrolysates. The procedure employs an enhanced version of the Karl Fischer titration, which is
LVS EN ISO 5378:1994
Starch and derived products - Determination of nitrogen content by Kjeldahl method - Spectrometric method (ISO 5378:1978)
This document establishes a unified method for determining nitrogen content in starch and its derivative products. It utilizes the Kjeldahl digestion technique followed by spectrophotometric analysis
LVS EN ISO 5377:1994
Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method
This technical specification outlines a precise method for evaluating the reducing power and glucose equivalent of starch hydrolysates using the Lane-Eynon titration approach. The procedure is
LVS EN ISO 5810:2003
Starches and derived products - Determination of chloride content - Potentiometric method
This document establishes a standardized procedure for determining chloride content in solid materials and their derivatives. The methodology employs potentiometric titration, ensuring accurate and
LVS EN ISO 5809:2003
Starches and derived products - Determination of sulphated ash
This standard establishes the fundamental principles and procedures for determining the content of sulphate ash in solid materials and products derived from solids. It outlines a specific analytical
LVS EN ISO 10504:2015
Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
This document outlines a specialized analytical procedure for identifying and quantifying specific carbohydrate derivatives found in various food and industrial products. The methodology focuses on