ICS 97.040.40
Dishwashers
Standards in This Category
EVS-EN 17735:2022
Commercial dishwashing machines - Hygiene requirements and testing
LVS EN 12875-4:2006
Mechanical dishwashing resistance of utensils - Part 4: Rapid test for domestic ceramic articles
This document establishes a specific methodology for assessing the mechanical durability of household ceramic tableware subjected to rapid cleaning cycles. It forms part of a broader series dedicated
LVS EN 12875-1:2005
Mechanical dishwashing resistance of utensils - Part 1: Reference test method for domestic articles
This technical specification establishes the fundamental principles for evaluating the mechanical strength of household appliances. It provides the essential reference tests required to determine the
LVS EN 14957+A1:2010
Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirements
This document establishes comprehensive safety and hygiene requirements specifically designed for equipment utilized in the cleaning of cutlery within food processing environments. The scope
LVS EN 17735:2023
Commercial dishwashing machines - Hygiene requirements and testing
This document outlines specific hygiene requirements and testing methodologies for commercial dishwashing machines designed for professional use in food service environments. It establishes clear
LVS EN 50416:2005
Household and similar electrical appliances - Safety - Particular requirements for commercial electric conveyor dishwashing machines
This document establishes the safety requirements and testing procedures specifically designed for commercial electric dishwashing conveyor machines used in household and similar applications. It
LVS EN 60335-2-5:2015
Household and similar electrical appliances - Safety - Part 2-5: Particular requirements for dishwashers
This technical document establishes specific safety requirements for household and similar electrical appliances, focusing specifically on the design and construction of dishwashing machines.
LVS EN IEC 60335-2-58:2025
Household and similar electrical appliances - Safety - Part 2-58: Particular requirements for commercial electric dishwashing machines
This document establishes specific safety requirements for household and similar electrical appliances, focusing exclusively on commercial electric dishwashing machines. It forms a particular part
LVS EN IEC 60436:2025
Electric dishwashers for household use - Methods for measuring the performance
This document establishes a systematic framework for evaluating the operational efficiency of household electric dishwashing machines. It outlines precise methodologies to measure key performance
LVS EN IEC 60704-2-3:2025
Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-3: Particular requirements for dishwashers
This document establishes the specific testing procedures for evaluating airborne noise emissions generated by dishwashing appliances intended for household and similar environments. It serves as a
LVS EN IEC 63136:2020
Electric dishwashers for commercial use - Test methods for measuring the performance
This technical document establishes a uniform framework for evaluating the performance characteristics of electric dishwashers designed for commercial applications. It focuses on defining specific
SM EN IEC 60335-2-58:2026
Household and similar electrical appliances – Safety – Part 2-58: Particular requirements for commercial dishwashing machines
This technical document establishes specific safety requirements for commercial dishwashing machines, addressing unique operational conditions not covered by general household appliance standards.
SM EN 17735:2023
Commercial Dishwashing Machines. Hygiene Requirements and Tests
This technical specification establishes comprehensive requirements and testing methods specifically designed for commercial dishwashers used in professional food service environments. The document
SM EN 60436:2020
Household electric dishwashing machines. Test methods for performance measurement
This technical specification outlines the standardized procedures for evaluating the performance characteristics of household electric dishwashing machines. It establishes a consistent framework for
SM EN 60704-2-3:2020
Domestic and similar electrical appliances. Test code for determination of airborne transmitted noise. Part 2-3: Particular requirements for dishwashers
This specification outlines the specific testing procedures for assessing airborne noise generated by household dishwasher appliances and similar equipment. It serves as a detailed supplement to the
SM EN IEC 63136:2020
Commercial electric dishwashing machines. Performance testing methods
This document outlines a technical specification designed to establish uniform procedures for evaluating the performance of commercial dishwashing machines utilized for electricity-powered
SM EN 12875-1:2017
Mechanical resistance of household utensils to dishwashing. Part 1: Reference test method for household items
This document establishes a standardized methodology for evaluating the mechanical strength of household appliances during the dishwashing process. It specifically focuses on the first part of a
SM EN 12875-2:2017
Mechanical strength of household utensils during dishwasher use. Part 2: Examination of non-metal articles
This specification outlines a specialized examination procedure designed to assess the mechanical durability of non-metallic components within household dishwashers. It serves as a targeted component
SM EN 12875-4:2017
Resistance of domestic utensils to washing in dishwashing machines. Part 4: Rapid test for ceramic domestic utensils
This technical specification outlines a specialized method for evaluating the mechanical durability of domestic ceramic cookware under simulated dishwasher conditions. Focused specifically on rapid
SM EN 12875-5:2017
Mechanical Resistance of Household Dishwashing Utensils to Dishwasher Washing. Part 5: Rapid Test for Professional Ceramic Articles
This standard specifies a rapid test method designed to assess the mechanical durability of household appliances and ceramic tableware intended for professional or industrial use. It focuses