ICS 97.040.60
Cookware, cutlery and flatware
Standards in This Category
LVS EN ISO 4531:2022
Vitreous and porcelain enamels - Release from enamelled articles in contact with food - Methods of test and limits (ISO 4531:2022)
This document outlines the technical specifications for evaluating the release of substances from enamel products intended for contact with food. It establishes standardized testing procedures and
LVS EN ISO 8442-5:2005
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery
This technical specification establishes a comprehensive framework for evaluating the sharpness and durability of cutting edges on knives, forks, and cutlery intended for contact with food. Developed
LVS EN ISO 8442-9:2018
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives (ISO 8442-9:2018)
This document establishes specific technical requirements for ceramic blades utilized in cutlery and kitchen utensils designed for direct contact with food materials. It outlines performance criteria
LVS EN ISO 8442-6:2002
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 6: Lightly silver plated table holloware protected by lacquers
This technical specification addresses safety requirements for materials and articles intended to come into contact with food, specifically focusing on tableware and kitchen utensils. The document
LVS EN 12875-5:2006
Mechanical dishwashing resistance of utensils - Part 5: Rapid test for ceramic catering articles
This document establishes a standardized methodology for evaluating the resistance of tableware to mechanical dishwashing processes, specifically focusing on rapid assessment techniques. It addresses
LVS CEN/TS 12983-3:2008
Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 3: Cookware for use on induction heating sources
This technical specification establishes comprehensive requirements and test methods for heat-resistant cookware intended for use on induction hobs, ovens, and stovetop heating elements. The document
LVS EN 12983-1:2023
Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 1: General requirements
This technical specification outlines the general requirements for household cooking appliances designed to be used on stoves, ovens, or ranges. It establishes the essential criteria aimed at
LVS EN 13750:2003
Domestic water kettles for use on top of a stove, cooker or hob - Requirements and test methods
This technical specification outlines essential requirements and associated test procedures for electrical kettles intended for household use, specifically designed to operate on stove surfaces, open
LVS EN 13834:2020
Cookware - Ovenware for use in traditional domestic ovens
This document establishes comprehensive technical requirements and test methods for cutlery intended for use with traditional domestic ovens and stoves in kitchen environments. The scope covers
LVS EN 14916:2006
Domestic cookware - Graphical symbols (pictograms)
This document establishes a standardized set of graphic symbols specifically designed for heat-resistant containers intended for household use. The pictograms provide a clear and uniform method for
SM EN 12983-2+A1:2026
COOKING UTENSILS. HOUSEHOLD COOKING UTENSILS FOR COOKING APPLIANCES AND OVEN COOKING UTENSILS. Part 2: Additional requirements for ceramic cooking utensils and glass lids
This technical document establishes supplementary requirements specifically tailored for ceramic cookware and glass lids intended for use in household cooking appliances and ovens. It focuses on
SM EN 12983-1:2023
Articles for Cooking. Household Cooking Appliances for Cooking Machines and Baking Stoves. Part 1: General Requirements
This document outlines the fundamental requirements applicable to household cooking appliances and cooking appliances designed for use in ovens. It establishes essential criteria to ensure safety,
SM EN 13834:2021
Cooking Articles. Household Cooking Articles for Baking in Traditional Ovens
This specification outlines the essential safety and performance requirements for household cooking appliances designed specifically for use in traditional ovens. The document establishes
SM CEN/TS 12983-3:2019
Cooking Articles. Household Cooking Articles for Cooking Machines and Baking Ranges. Part 3: Cooking Articles for Induction Heating Units
This technical specification addresses the design, safety, and performance requirements for cookware specifically intended for use with induction cooking appliances in household settings. It focuses
SM EN 14916:2018
Cooking articles for household use. Graphical symbols (pictograms)
This document establishes a comprehensive framework for the graphical symbols used on domestic cooking appliances. It defines a standardized set of pictograms designed to clearly communicate
SM EN 13750:2018
Domestic water heaters for cars and cooking plates. Requirements and test methods
This document specifies the safety requirements and test methods for heaters intended for household use in cars and for cooking stoves. It applies to electrical and non-electrical appliances designed
SM SR EN ISO 8442-3:2012
Materials and articles in contact with foodstuffs. Cutting boards and tableware. Part 3: Requirements for silver-plated tableware and decorative metalware
This document specifies the technical conditions and requirements for silver-plated metal tableware and decorative items intended for contact with food. It addresses the composition, surface finish,
SM SR EN ISO 8442-7:2012
Materials and articles in contact with foodstuffs. Cutting tools and tableware for serving food. Part 7: Specifications for cutting tools for serving food, made of solid silver, other precious metals and...
This document establishes comprehensive technical specifications for manufacturing cutlery intended for dining table service, specifically focusing on utensils crafted from silver and other precious
SM SR EN 1900:2012
Materials and articles in contact with foodstuffs. Non-metallic articles for table service. Terminology
This document establishes standardized terminology specifically related to materials and substances intended for contact with food, with a particular focus on non-metallic tableware. It serves as a
SM SR EN ISO 8442-1:2012
Materials and objects in contact with foodstuffs. Cutting instruments and serving tableware. Part 1: Requirements for cutting instruments used for the preparation of foodstuffs
This standard outlines the specific conditions for cutting utensils designed for food preparation, ensuring safety and performance in materials and articles intended to come into contact with food.