ICS 97.040.99
Other kitchen equipment
Standards in This Category
UNI EN 16282-7:2026
UNI
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire extinguishing systems
NF EN 16282-7:2026
AFNOR
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire extinguishing systems
This document establishes technical requirements and guidelines for the installation and operational use of fixed fire extinguishing systems specifically designed for components within commercial
LVS EN 16282-6:2020
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 6: Aerosol separators; Design and safety requirements
This document outlines specific technical requirements and design principles for grease removal units installed within the ventilation systems of catering establishments. It addresses critical safety
LVS EN 16282-2:2017
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2: Kitchen ventilation hoods; design and safety requirements
This document establishes specific technical requirements and design principles for ventilation hoods used in commercial kitchen environments. It serves as a specialized component within a broader
LVS EN 16282-3+A1:2021
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements
This document establishes comprehensive technical specifications for ventilation components within commercial catering establishments. Specifically, it focuses on ceiling-mounted ventilation systems
LVS EN 16282-5:2017
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 5: Air duct; Design and dimensioning
This document serves as a technical specification within the realm of commercial kitchen infrastructure, specifically addressing the design and dimensional requirements for ventilation ductwork
LVS EN 16282-4:2017
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 4: Air inlets and outlets; design and safety requirements
This technical specification addresses critical safety and design principles specifically for ventilation components within commercial kitchen environments. It focuses exclusively on the engineering
LVS EN 16282-1:2017
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method
This standard establishes general requirements for ventilation components used in commercial kitchen environments. It provides a structured framework for the design and implementation of ventilation
LVS EN 16282-7+A1:2021
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems
This technical specification addresses the requirements for the installation and operational procedures of fixed fire suppression systems specifically designed for ventilation components within
LVS EN 16282-8:2017
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 8: Installations for treatment of aerosol; Requirements and testing
This document specifies the technical requirements and testing methods for aerosol treatment facilities utilized within commercial kitchen ventilation systems. It applies to equipment designed to
LVS EN 17093:2018
Domestic appliances used for drinking water treatment not connected to water supply - Jug water filter systems - Safety and performance requirements, labeling and information to be supplied
This document outlines the safety and performance requirements for household drinking water purifiers, specifically focusing on jug-type filtration systems that operate independently from mains water
SM EN 16282-6:2021
Equipment for professional kitchens. Components for ventilation of professional kitchens. Part 6: Aerosol separators. Design and safety requirements
This technical specification establishes the design criteria and safety requirements specifically for aerosol separation components integrated into ventilation systems within professional kitchens.
SM EN 17093:2019
Non-connected household water treatment apparatus. Water carafe filtration systems. Safety and performance requirements, labeling, and information to be supplied
This document outlines the safety and performance requirements, labeling, and information provision for household water filtration systems of the pitcher type, specifically designed for operation
SM EN 16282-1:2018
Equipment for professional kitchens. Components for ventilation of professional kitchens. Part 1: General requirements and calculation method
This technical document establishes the fundamental principles and calculation methodologies for ventilation components designed for professional kitchen environments. It specifies general
SM EN 16282-8:2018
Equipment for professional kitchens. Components for ventilation of professional kitchens. Part 8: Fume treatment installation; Requirements and tests
This document outlines the technical requirements and associated test methods for smoke treatment devices used within professional kitchen environments. The scope covers the design and performance
SM EN 16282-5:2018
Equipment for professional kitchens. Components for ventilation of professional kitchens. Part 5: Air duct; Design and dimensioning
This technical specification establishes comprehensive requirements for the design and calculation of air duct systems specifically intended for use within professional kitchen environments. It
SM EN 16282-2:2017
Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Part 2: Kitchen ventilation hoods; design and safety requirements
This technical document specifies the design and safety requirements for ventilation slots used within commercial kitchen environments. It addresses critical aspects related to the construction,
SM EN 16282-4:2017
Equipment for commercial kitchens. Ventilation components for commercial kitchens. Part 4: Inlet and exhaust grilles; design and safety requirements
This technical document specifies the design and safety requirements for suction and exhaust grilles used as components in commercial kitchen ventilation systems. It addresses critical aspects
SM SR EN 695:2013
Romanian National Committee for Standardization Resolution No. 169/2013 of 28 October 2013
This technical specification establishes the foundational safety requirements and test methods for specific agricultural machinery components within the context of harmonized European standards. It
SM EN 16282-7:2018
Equipment for professional kitchens. Components for ventilation of professional kitchens. Part 7: Installation and use of fixed fire extinguishing systems
This document establishes comprehensive technical specifications for the installation and operational procedures of fixed fire suppression systems within ventilation system components used in