Ready Dosa mix - Specification (First Revision)

This standard establishes specifications for ready-to-eat dosa mixtures, focusing on quality parameters and safety requirements. It outlines criteria for physical, chemical, and microbiological characteristics to ensure consistency and consumer safety. The document provides detailed guidelines for production, packaging, and labeling to maintain product integrity. It also includes testing methods and acceptance limits for various attributes. The standard aims to facilitate uniformity across the industry while promoting reliable product performance. It serves as a reference for manufacturers, regulators, and quality control personnel to ensure compliance with established benchmarks.