DIN 10161-2:1984
DIN · 1984-02
Microbiological analysis of meat and meat products; aerobic count at 30 °C; drop plating method
Replaced
ICS 07.100.30
1Key Takeaways
Microbiological analysis of meat and meat products; aerobic count at 30℃; drop plating methodAnalyse microbiologique de la viande et des produits à base de viande; dénombrement des germes aérobies à 30℃;méthode des plaques de gouttes
2Scope / Description
Microbiological analysis of meat and meat products; aerobic count at 30℃; drop plating methodAnalyse microbiologique de la viande et des produits à base de viande; dénombrement des germes aérobies à 30℃;méthode des plaques de gouttes
3Version History
DIN 10161-2:1982
older
DIN 10161:2016
newer
5Citation Network
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Referenced herein
6Frequently Asked Questions
What is DIN 10161-2:1984?
DIN 10161-2:1984 — Microbiological analysis of meat and meat products; aerobic count at 30 °C; drop plating method is an international standard developed by German Institute for Standardization. Microbiological analysis of meat and meat products; aerobic count at 30℃; drop plating methodAnalyse microbiologique de la viande et des produits à base de viande; dénombrement des germes aérobies à 30℃;méthode des plaques de gouttes
What does DIN 10161-2:1984 cover?
This standard covers: Microbiological analysis of meat and meat products; aerobic count at 30℃; drop plating methodAnalyse microbiologique de la viande et des produits à base de viande; dénombrement des germes aérobies à 30℃;méthode des plaques de gouttes
Who should use this standard?
This standard is intended for organizations, professionals, and stakeholders involved in the food and agriculture industry. It is applicable to manufacturers, service providers, regulatory bodies, and certification organizations.
What is the latest version of DIN 10161-2:1984?
The current published version is DIN 10161-2:1984, published on 1984-02. Always check for amendments or pending revisions.
How do I purchase DIN 10161-2:1984?
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