Peanut in shell

This document establishes the fundamental technical requirements for peanut pods, a staple agricultural product widely consumed and traded. It systematically defines the classification system based on variety, size, and quality indicators, ensuring consistency across the supply chain. The content outlines specific criteria for key attributes including moisture content, impurity levels, damaged kernels, and soundness, which are critical for determining the grade of the produce. Detailed inspection methods are provided to verify compliance with these parameters through standardized sampling procedures and testing protocols. Furthermore, the text addresses packaging requirements to maintain product integrity during storage and transportation, emphasizing the preservation of freshness and prevention of contamination. By setting clear benchmarks for appearance, flavor, and safety, this specification serves as a technical reference for producers, processors, and traders to facilitate fair commerce and quality control. It aims to harmonize product characteristics across regions, supporting the efficient distribution of this valuable food resource in the marketplace.