GB 4809-1984
GB · 1984-12-22

Permitted level of fluorine in foods

CW Replaced ICS 07.100.30 Cited by 5

3Version History

GB 2762-2005 newer

4Standard Metadata

Standard Number
GB 4809-1984
Status
Replaced
Publisher
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Type
CW
Publication Date
1984-12-22
Implementation
1985-09-01
ICS Classification
07.100.30 (Food microbiology) 
Replaced By
GB 2762-2005

5Citation Network

5
Cite this standard
0
Referenced herein
Standards that cite GB 4809-1984
Safety and Hygienic Quality Pork Standard Quality standards for pollution-free agricultural products Evaluation of effectiveness of reducing fluorine by improvement of kitchen-range Strawberry Chinese cabbage

6Frequently Asked Questions

What is GB 4809-1984?
GB 4809-1984 — Permitted level of fluorine in foods is an international standard developed by General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China.
What does GB 4809-1984 cover?
This standard covers:
Who should use this standard?
This standard is intended for organizations, professionals, and stakeholders involved in the food and agriculture industry. It is applicable to manufacturers, service providers, regulatory bodies, and certification organizations.
What is the latest version of GB 4809-1984?
The current published version is GB 4809-1984, published on 1984-12-22. Always check for amendments or pending revisions.
How do I purchase GB 4809-1984?
You can purchase GB 4809-1984 by visiting our contact page. Click "Get This Standard" to view pricing and send a purchase inquiry. Our team will respond with payment and delivery details.
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