GOST ISO 8586-1-2011
GOST · 2011
Sensory analysis. General guidance for the selection, training and monitoring of assessors. Part 1. Selected assessors
3Version History
GOST ISO 8586:2015
newer
5Citation Network
3
Cite this standard
4
Referenced herein
Standards that cite GOST ISO 8586-1-2011
Milk fat, butter and butter paste made from cow milk. Control methods sensory characteristics
Drinking water. Methods for determination of odour, taste and turbidity
Ethanol from food raw material and strong drinks. Methods of organoleptic analysis
Referenced by GOST ISO 8586-1-2011
ISO 4120:2004
ISO 4121:2003
ISO 5492:2008
ISO 6658:2005
6Frequently Asked Questions
What is GOST ISO 8586-1-2011?
GOST ISO 8586-1-2011 — Sensory analysis. General guidance for the selection, training and monitoring of assessors. Part 1. Selected assessors is an international standard developed by Gosstandart of Russia.
What does GOST ISO 8586-1-2011 cover?
This standard covers:
Who should use this standard?
This standard is intended for organizations, professionals, and stakeholders involved in various industries and sectors. It is applicable to manufacturers, service providers, regulatory bodies, and certification organizations.
What is the latest version of GOST ISO 8586-1-2011?
The current published version is GOST ISO 8586-1-2011, published on 2011. Always check for amendments or pending revisions.
How do I purchase GOST ISO 8586-1-2011?
You can purchase GOST ISO 8586-1-2011 by visiting our contact page. Click "Get This Standard" to view pricing and send a purchase inquiry. Our team will respond with payment and delivery details.